“Strong Off” most likely stands
for high alcohol content (strong) and low carbohydrate content (off). In other
words, 7 percent alcohol is mated with 60 percent-reduced carbohydrate content.
Generally I don’t drink low-carb, low-calorie or non-alcoholic beers, but I
decided to make an exception with this one, because it is not a low-carb
sidekick of a regular beer, but a product of its own. First off, it is one of
the worst beers I have ever tasted. It is only comparable to low-end Korean
imports. Taste-wise, it reminds me of that distinct odor that comes from
drilling teeth. Need I say more? For ranking, check out my Light New Genre post.
Name: Asahi Strong Off
Launch: Mar. 24, 2010
Ingredients: Happōshu (malt, hops, sugars,
dietary fiber, yeast extract), spirits (barley)
Alcohol content: 7%
Tax category: New genre (liquor)
Company:
Asahi Breweries
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